The Weed Gummies Cookbook by Monica Lo

Author:Monica Lo
Language: eng
Format: epub
Publisher: Ulysses Press
Published: 2022-08-30T00:00:00+00:00

Special Equipment

8-inch square baking pan

fine-mesh strainer

toothpicks

disposable gloves

Line an 8-inch square baking pan with a sheet of parchment paper. Crease the corners along the inside edges and leave a 1-inch overhang on each side of the pan. Lightly coat with nonstick spray.

Add the sugar, agar-agar powder, and water to a small saucepan and stir with a silicone spatula to combine.

Turn the heat to medium and bring to a boil. Lower the heat and simmer for 8 minutes to activate the agar-agar and thicken the mixture, stirring often. Remove from the heat and add the cannabis-infused sugar and your candy flavoring of choice, stirring until the sugar has dissolved into the mixture.

Pour the mixture through a fine-mesh strainer into the prepared baking pan. Using toothpicks dipped in food coloring, make colorful swirls in the mixture while still warm. Transfer to the fridge to cool until firm, 1 to 2 hours.

Remove from the pan by pulling on the parchment paper. Slice the slab into eight 1-inch strips. Wearing disposable gloves, roughly rip the gummies into 1 x 2-inch pieces and place onto a parchment paper-lined baking sheet.

Allow to dry in the open air at room temperature for 2 to 4 days, rotating sides each day, until a hard sugar crust has crystallized on the exterior. Store in an airtight container or candy bags for up to a month.

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